Thursday, April 18th, 3pm
Las Catalinas Beach Club
Join Chef Gilberto Briceño for a Masterclass on fermentation and how to use this diverse technique to add interesting flavors and new dimensions to cooking. It's an area that Briceño has a particular experience in thanks to his experience cooking in Scandinavia and South America, and there's a whole lot going on around town to help put it to use.
$15 per Person
Contact Concierge to register at concierge@lascatalinascr.com or (+506) 2654-460