Vegan Unlimited
Wednesday, March 7th at 3pm
The Beach Club
A cooking course focused on preparing delicious vegan food options with Chef Gilberto Briceño, a master of cooking with plants and using natural vegan ingredients, who'll teach you about the wide world of creative and tasty dishes possible without animal products.
Price--$15 per person
For reservations contact us at concierge@lascatalinascr.com or call (+506) 2654-4600