Celebrate February 14th at Ponciana's Valentine's Special with the three-course dinner menu prepared by Chef Manuel for the occasion and live music.
To Start
Shrimp cocktail with avocado and calypso sauce, tomato and green leaves.
Main
Twelve-hour braised sirloin in a Merlot sauce with macaire potato quenelle, asparagus tips and grilled carrot.
Dessert
Chocolate dome filled with crème brûlée and black cherry topped with a fruit sauce.
Includes a glass of sparkling wine.
Price per person is $70 plus taxes.
Reservation required. Bookings at concierge@santarenahotel.com