3pm at The Beach Club
A cooking course focused on taking food prep beyond the kitchen and the dining room, and enjoying a delicious meal out on the beach or the trails. Mastering the Art of the Picnic is lead by Chef Gilberto Briceño, and is an excellent guide for turning your everyday picnic into an exciting food excursion.
For information and reservations contact us at Front Desk or at hello@santarenahotel.com . Price is $15 per person.